Pumpkin is an awesome gravy maker and looks a lot like meat when in the mix.
I steamed the carrot and pumpkin for about 15 mins before to get it nice and soft then just bunged it all together and cooked on low for 30 mins or so.
Ingredients:
Half a Pumpkin in thick cubes
3 or 4 carrots cubes
garlic 3 cloves
ginger about same as garlic
rendang curry paste or any yellow/red paste
beef(or chicken or pork) chunks soaked overnight in milk and yogurt
thick cubes of hard tofu
1 pack of coconut milk
you can add these in some kind of order or just bung em all in together, its pretty much impossible to fuck up.
If you overcook the pumpkin, it becomes a part of the coconut milk broth which makes a gravy that is out of this world. You could just siphon off the gravy and sell it as your take on pumpkin soup but i prefer my soup chunky.
I steamed the carrot and pumpkin for about 15 mins before to get it nice and soft then just bunged it all together and cooked on low for 30 mins or so.
Ingredients:
Half a Pumpkin in thick cubes
3 or 4 carrots cubes
garlic 3 cloves
ginger about same as garlic
rendang curry paste or any yellow/red paste
beef(or chicken or pork) chunks soaked overnight in milk and yogurt
thick cubes of hard tofu
1 pack of coconut milk
you can add these in some kind of order or just bung em all in together, its pretty much impossible to fuck up.
If you overcook the pumpkin, it becomes a part of the coconut milk broth which makes a gravy that is out of this world. You could just siphon off the gravy and sell it as your take on pumpkin soup but i prefer my soup chunky.
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