Easy chicken curry

Ingredients:

1 Onion
2 tomatoes
2 -5 chillies depending on preference
4 yukon gold potatoes
2 chicken breast with bone in
2 carrots
3 garlic cloves
1 small nub of ginger
2 strips of spinach
Handful of coriander

Masala mix:
Tumeric
Cumin
Chilli powder
Curry powder
Salt
Ginger powder
Cinnamon sticks, star anise, cardammom and cloves whole 

Place a small pot of water to boil with the carrots potatoes and spinach

Fry the masala mix in oil
Add the onion garlic ginger and tomato

Fry till almost luiqiified then add the chicken, stir fry till brown.

Now add potatoes,  carrots,  boiled veg water and all into the chicken pot.

Simmer on low heat for 10 - 15 mins or until chicken is done.  With bone in chicken and drumsticks you can cook for ages but boneless chicken is easy to over cook and rubberize so don't fuck it up.

Add cilantro when done or near the end.

Stir in tomato paste, butter, milk or yogurt to make this curry more red or creamy.